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Entry Form for Beattie Open Points

Stirling Curling Group


Beattie Open Points Entry Form 2019

Wednesday 16th January 2019 at 6.00pm


Entry fee Only – Juniors £8.00 – All others £10 (subsidised)

Must be paid in advance (not on the night of competition).

Entry Conditions – Open to any curlers who curl at the Peak.  All entrants must be RCCC members. Maximum 36 entries, and entry will be determined by order of receipt. SCG, at their discretion, reserve the right to adjust the format, if insufficient entries received.

Prizes for following Categories (subject to sufficient entries)

Open / Junior (under 18) / Senior (60+, includes male and female) / Ladies/ New Curler (under 2 years – i.e. Virtual Club)

To enter please complete the form below:

Closing Date – 28th December 2018

Name­­­­­                         __________________________________

Address                    _________________________________________________



Post Code                 ___________________

E-mail                        _____________________________ Contact Tel No ____________________

Please complete and return. Forms can be sent to Mike Gellatly, Secretary SCG, 7 Maxton Crescent, Alva, Clackmannanshire, FK12 5NE  with entry fee. Please make all cheques payable to Stirling Curling Group. No entries accepted without payment of entry fee.

I confirm that I wish to enter this competition and I confirm that the answers below are acceptable (required for GDPR purposes)

I agree / disagree (please score out as appropriate) that photographs can be taken during this event and can be published on the web or in other sources to promote curling.

I agree / disagree (please score out as appropriate) that our details can be made available to Scottish Curling – failure to agree to this means you cannot enter.

I agree / disagree (please score out as appropriate) that our details can be held by SCG for future contact re competitions.

Signed :                                                                                 Date :


Print Name :